How To Use Kaffir Lime Leaf. M ə k ˈ r uː t Thai lime or Mauritius papeda is a citrus fruit native to tropical Southeast Asia and southern China. Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery.
The aromatic leaf is often used to flavour dishes and impart a bright and fresh citrus note than other limes dont have. ˈ m. Another good substitute for Kaffir lime leaves is lemon zest.
Kaffir lime leaves powder.
So for 1 fresh not frozen and not dried kaffir lime leaf I recommend using 1 teaspoon of lemon zest. What should i do with all of these delicacies. The leaves have an unusual. Kaffir limes are markedly different from regular limes.
